B.VOC (FPQM-2)Value Education And Human Rights
Human rights education equips learners with knowledge of human rights and the mechanisms that protect them and instills values and attitudes that uphold human rights. It empowers people to become active participants in their communities, taking action for the realization of their rights and the rights of others.
Principles of food processing and preservation
This course deals with methods of food processing and preservation used in food industry for various food products
Technology of fruit and vegetable processing
This course aims at dissipating knowledge of the different physical, chemical and nutritional properties of fruits and vegetable based products.
The students will acquire insight in the various chemical and biochemical changes which can occur during processing and which can influence the functional properties of the possible end properties.. The corse will give insight into specific product and process related factors in the processing of fruits and vegetables.The students will come to know how fruits and vegetables are industrially processed. They learn various ways of designing and monitoring processing chains with the emphasis on how quality, safety, authenticity, etc. of raw materials, processes and products are preserved.
Egg, Poultry, Meat and Fish Processing
This course deals with processing and presevation of egg, meat, fish and poultry products