Food quality control
This course deals with studying various aspects of food quality and how they are controlled in order to conform to food regulations
Dairy Technology
Dairy technology is the science of milk and milk products. This course aims at imparting knowledge on the manufacturing and processing of milk and various products which can be prepared from milk
Introduction to bakery and confectionary
This course deals with the processing of cereals and manufacturing of various bakery and confectionary products and training in the subject