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6th Semester

  1. Home
  2. Courses
  3. B.Voc.(Food Procesing and Quality Management)
  4. 6th Semester
Entrepreneurship Development Programme (FPQM)
Harpreet Kaur
6th Semester

Entrepreneurship Development Programme (FPQM)

Technology of Fermented foods
Prof Manmeet Kaur
6th Semester

Technology of Fermented foods

Food Additives
Prof Sharnjit Kaur
6th Semester

Food Additives

Food Microbiology
Prof Mandeep Kaur
6th Semester

Food Microbiology

Total Quality Management
Prof Mandeep Kaur
6th Semester

Total Quality Management

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Contact us for any query related to LMS on

  • http://www.ghglms.org
  • 01624-275-227
  • ghglms@gmail.com
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