Agro and Industrial Biotechnology
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Animal Biotechnology
Animal biotechnology is a branch of biotechnology in which molecular biology techniques are used to genetically engineer (i.e. modify the genome of) animals in order to improve their suitability for pharmaceutical, agricultural or industrial applications.
Biophysical and Biochemical Techniques
IMMUNOLOGY-2
Plant Biotechnology
This course explores the use of biotechnology to both generate genetic variation in plants and to understand how factors at the cellular level contribute to the expression of genotypes and hence to phenotypic variation.This knowledge is central to our ability to modify plant responses and properties for global food security and commercial gains in biotechnology and agriculture.